Projects we support with capital, experience and time.
Cricket-based food
Grillco produces locally sourced cricket flour in Catalonia. It seeks to have a positive impact on the sustainability of the food system and to promote a more sustainable, resource-conscious way of eating.
Commitment to the UN 2030 Agenda.
They drive continuous improvements in production.
They seek to broaden the uses of crickets.
They promote the team's professional growth.
State-of-the-art facilities to optimise time, resources and energy.
Strict quality controls at every stage of production.
The wellbeing of the crickets and ethical production standards.
People's wellbeing, through healthy and sustainable food.
